Raspberry Watermelon Salad with Mint


Eggs are dyed and filled with candies and are ready to be hidden. Sweet little treats are getting ready and kids are super excited for the egg hunt and Mr. Bunny! Seriously I don’t know who is more excited me or kids. Running around chasing my kids and fulfilling all the duties of motherhood is exhausting but you know moments like these, when I see my babies smiling and all excited for Easter or Halloween or Christmas makes every crazy day worth living and given a choice I will do it again and again.


I am sure you all must be having some fun plans for this Sunday, lots of fun with kids, hanging out with friends and loads n loads of food. Enjoy!! Before you go, let me quickly share with you all this beautiful and super healthy and delicious salad, “Raspberry Water Melon Salad with Mint”. I know sounds great right! Well this salad is really delicious; in fact you can serve it as a salad or a light dessert with/without some ice cream on side or just as a healthy fun snack.


“Raspberry Watermelon Salad with Mint” is perfect indulgence for lovely spring or hot summer days, it is refreshing and super healthy. The mint here in this salad adds lovely fragrance and flavor but if you are not a fan leave it out. This salad is best made and served the same day. You can make this up to 4 hours in advance and keep it refrigerated.


So you all have a beautiful Easter Sunday (to all who celebrate) and wishing you all a gorgeous and relaxing weekend. Enjoy!

Raspberry Watermelon Salad with Mint

Yield: Serves 6


  • 5 cups watermelon, peeled, seeded (if necessary) and cut into small cubes
  • 1 pint raspberries, fresh
  • 12-14 mint leaves, fresh
  • 1 tablespoon sugar
  • 2 teaspoon lemon juice.


  1. Add everything in a large glass bowl and toss well so that everything is well combine.
  2. Let the salad stand for 15-20 minutes, for the flavors to develop, tossing occasionally.
  3. Serve it cool or at room temperature.


Per Serving - Calories - 73 | Fat - 0.3 gm | Protein - 1.5 gm | Carb - 17 gm | Fiber - 4 gm | WW Points - 2 | WW Points Old -1


Comments on this entry are closed.

  • Rosa March 29, 2013, 11:33 pm

    Exquisite! This combination is perfect.



    • Reem March 31, 2013, 2:08 pm


      Thank you my friend, you are too kind!

  • yummychunklet March 30, 2013, 12:02 am

    The colors from your fruit are so vibrant! Yum!

  • thyme (sarah) March 30, 2013, 12:31 am

    I agree with Rosa…”exquisite”!

    • Reem March 31, 2013, 2:08 pm

      Thanks Dear!

  • EA- The Spicy RD March 30, 2013, 1:23 am

    Gorgeous salad and looks so refreshing for spring! Love the addition of fresh mint too ! Happy Easter :-)

    • Reem March 31, 2013, 2:07 pm

      Thank you so much and wishing you a happy and fun Easter!

  • Lail | With A Spin March 30, 2013, 2:36 am

    Delicious salad.

  • Laura (Tutti Dolci) March 30, 2013, 4:05 am

    This salad looks so refreshing, and I love the colors!

  • CCU March 30, 2013, 4:12 am

    I saw this on facebook my friend, it looked so refreshing and delicious :D


  • Chung-Ah | Damn Delicious March 30, 2013, 5:58 am

    I don’t have much easter plans but I know I’ll be making this over the weekend!

    • Reem March 31, 2013, 2:10 pm


      You know No Plan is a Good Plan… God I am so exhuasted and I wish I could to had No Plan…. Enjoy your weekend and Relax.

  • Radhika March 30, 2013, 7:27 am

    What beautiful colours! Lovely pictures.

  • Yasmeen @ Wandering Spice March 31, 2013, 3:30 am

    Absolutely stunning photography, Reem. Just stunning.

    • Reem March 31, 2013, 2:06 pm


      Thank you so much, you are too kind :)

  • Chocolate Shavings March 31, 2013, 10:29 am

    Love the colours of that salad & it sounds so refreshing – yum! I’m also absolutely in love with that golden bowl, it’s gorgeous!

  • Puja @ Indiaphile.info March 31, 2013, 11:17 pm

    Such beautiful pictures! The watermelon looks fantastic in the beautiful bowl! :)

  • Angie@Angie's Recipes April 1, 2013, 7:05 am

    Awesome colour, Reem. This is my kind of salad…delightful and refreshing!

  • Kitchen Belleicious April 2, 2013, 1:27 am

    you don’t even have to say anything with your posts- the pictures speak for themselves! I love this! Hope you are doing well:) Miss ya

  • Juliana April 2, 2013, 3:50 am

    Beautiful fruit salad…love the mint in it…not only adds color but taste as well.
    Have a great week Reem :)

  • Kankana April 2, 2013, 4:45 am

    A simple salad with all my fav ingredients! I also like to add some freshly cracked pepper in it. Somehow I feel it goes amazing with the watermelon :)

    • Reem April 2, 2013, 5:02 am

      I know babe I do that too but my boys eat it more without the peppers…LOL, struggle of a mommy trying to feed her kids..LOL

  • Raymund April 2, 2013, 8:24 pm

    This is nice and very refreshing salad.

  • mjskit April 3, 2013, 3:03 am

    Oh I would definitely love some watermelon right now. We still have a few months before they hit the markets here. I’ve never tried watermelon with raspberries. It sounds wonderful. Gorgeous salad!

  • Sylvie @ Gourmande in the Kitchen April 6, 2013, 1:34 am

    This sounds so wonderfully light and refreshing.

  • Ira Rodrigues April 7, 2013, 12:56 pm

    Very refreshing salad! Imagine the unique flavor comes from watermelon&raspberries-Lovely!

  • Nami | Just One Cookbook April 8, 2013, 3:45 pm

    Ohh this simple and pretty fruit salad sounds very nice, Reem! Especially just sugar, lemon and mint – quickly toss up and ready to serve. My kids will enjoy this “salad”. :)

  • Amanda @ Adventures All Around April 10, 2013, 11:08 pm

    Wow! Loving those colours, and how guilt free this would be to tuck into. It may be getting colder in Sydney, but I reckon I still have to try this one very soon. Thanks for sharing.

  • Jay Watkins June 2, 2013, 2:03 pm

    Stunning photo. Perfect color combinations. What was your light source? Natural light?

  • Ching September 30, 2013, 9:03 am

    i’ll gonna try this for boyfie.. looks yummy! tnx dear for sharing :))