I have to say I am a big sucker for comfort zones, the small little spots of absolute security and happiness for every section of my life. We all have it, we all love it…..
That favorite dress, the one that always makes us look stunning…
That special friend, the one who always makes us feel better…
Those delicious cookies, the one’s that comes out of the oven perfect every time….
The guest, the one’s who always loves you as a host….
The boss, the one who always appreciates you….
And the list goes on and on… Yes we all have our little comfort zones, little things, special peoples, who make us feel warm, secure and appreciated.
Meatballs are my comfort-zone in the kitchen, any time, any occasion they are always welcomed and enjoyed. This recipe for my Ginger Garlic Meatballs is the recipe I used most when making meatballs. These meatballs are delicious, juicy and really easy to make. They taste great as appetizers and make base for many delicious creations.
I don’t use any egg or bread in this recipe. The key here is to knead the ground meat with all the ingredients and let it sit for minimum 30 minutes or overnight to bring all the flavors together. You can use this recipe with any meat of your choice and also play around with peppers to get the heat as per your liking. Also if you want you can add mashed peas, carrots or other vegetables in the ground meat mixture, this is a great way to add veggies to your kids meal and trust me they love it.
So lets raise a toast to Comfort Zones, cherish them!! Enjoy!!