Barbecue Shrimp Tostada

Barbeque-Shrimp-Tostada-1

Do you know how badly I want to talk to you about so many things? Like really Badly!

I want to tell you about my new hair color; trust me I don’t know what the what I was thinking.  And these high heel stilettos I bought for no good reason but then again most of the things I buy don’t usually have a good reason. Oh yes I want to talk about that commercial between the game yesterday, yes the one ‘makes no sense’ commercial… One word for it… Gross.  And I want to talk about Monday blues; I cannot miss mentioning about Monday blues in our talk right….

See I really want to talk to you about lots and lots of things. So pull the chair, have a seat, If you want to go and grab a cup of coffee please do, I am waiting right here…

Barbeque-Shrimp-Tostada-2

Lets talk but before I talk about zillion things I have marching in my brain let me talk about this deliciousness I made. Food Talk is Good talk… Right. So I made these crazy delicious tostadas and I ate literary all of them. They were really good and easy and fresh and fun… But then again Mexican food is good and easy and fun and everything your soul craves for …right!

avocado

These are not just any tostadas I am talking about; these are Barbecue Shrimp Tostadas. Yes you heard me right. Sweet and smoky barbecue flavored shrimps on crispy tostada shells, Baked Not Fried Shells, loaded with topping and super super easy to make; these tostadas are the ultimate rock star…  Trust me they totally can be! You have to try these, like may be now.

Oh Yes I wanted to talk to you but now my brain has been totally occupied by these tostadas and I am super hungry, Again! And really who wants to talk about all those things I mentioned above after talking about these, except my hair color may be. Or May Be Not!

Barbeque-Shrimp-Tostada

Enjoy!

Barbecue Shrimp Tostada

Yield: Makes 4-6 Tostadas

Ingredients

  • 1 pound raw, peeled and deveined shrimps, tails removed
  • 1-tablespoon oil
  • ½ teaspoon garlic, minced
  • ¼ teaspoon salt or as per taste
  • 4 tablespoons Sweet Barbecue Sauce (any brand of your choice)
  • For Tostada Shells –
  • 8 – 12 fresh corn or whole-wheat tortillas
  • Oil for brushing the tortillas (you can use cooking oil spray if you want)
  • Little salt and cayenne pepper for sprinkling the tortillas (optional)
  • For Topping
  • ½ cup canned black beans, drained.
  • Avocado slices
  • Salsa of your choice
  • Shredded cabbage/lettuce
  • ½ cup Queso Fresco/Gorgonzola cheese, for sprinkling on top (optional)
  • ½ cup cilantro, chopped
  • Lime wedges

Instructions

    For Shrimp
  1. In a clean non-reactive bowl add shrimps, 1-teaspoon oil, garlic and salt. Toss well and let shrimp marinate for 10-15 minutes. (You can marinate the shrimp up-to 3-4 hours in advance.
  2. Heat the remaining oil in a large skillet over medium-high heat. Once the oil is hot add the shrimps and stir-fry them for 3-5 minutes or until they turn pink and are well cooked (cooking time for shrimps can differ by 1-2 minutes according to their size).
  3. Lower the heat and quickly add the barbecue sauce, mix well so all the shrimps get coated with the sauce. Remove the skillet from the heat and keep it aside.
  4. For Tostada Shell
  5. Pre-heat the oven to 400F.
  6. Brush both side of tortilla with oil (spray them if using cooking-oil spray). Place the tortilla on baking sheet lined with parchment paper/silicone mat in a single layer. Make sure not to over lap the tortillas.
  7. Bake tortilla for 3-5 minutes or until they turn crispy or light golden on first side, turn the tortilla over and bake for another 2-3 minutes. Keep an eye to make sure they get browned. Remove from the oven and let them cool down on wire rack.
  8. Tostada shells can be made up-to 2 days in advance and stored in airtight container.
  9. Assembling the tostadas
  10. Take 2 tostada shells, placing one on top of the other (you can use single tostada shell if you want). Layer it with generous helping of shredded cabbage/lettuce, salsa, black beans, shrimps, cilantro, cheese and avocado slices. Add as much or as little you want of each item.
  11. Sprinkle with lime-juice, Enjoy.

Notes

You can jazz up the topping with any ingredient you like. Play around!

http://simplyreem.com/barbecue-shrimp-tostada/

{ 22 comments… add one }

  • CCU February 4, 2013, 7:19 pm

    What an flavoursome mix of ingredients my friend :D

    Cheers
    Choc Chip Uru

    Reply
  • Laura (Tutti Dolci) February 4, 2013, 8:03 pm

    Food talk is the best talk! I love these tostadas – they may have to be dinner tonight :).

    Reply
  • thyme (sarah) February 4, 2013, 8:20 pm

    I wanted to buy some shrimp yesterday and I couldn’t immediately figure out how to prepare them. These tostadas look like a terrific option! Next time…I’m buying them.

    Reply
  • Rosa February 4, 2013, 8:53 pm

    A magnificent dish! So colorful, fresh and flavorful.

    Cheers,

    Rosa

    Reply
  • Kitchen Belleicious February 5, 2013, 2:46 am

    it looks delicious and inviting simply because i love the ease of tostadas and the variety of ways you can make them! beautiful photos

    Reply
  • Lorraine @ Not Quite Nigella February 5, 2013, 9:10 am

    Hehe now I really want to see your new hair colour and heels!! Please! :D

    Reply
    • Reem February 7, 2013, 6:22 pm

      @Lorraine,

      They are a disaster… waiting for few weeks so I can get them fixed..
      Don’t wanna scare you with this mess…LOL

      Reply
  • Hotly Spiced February 5, 2013, 10:56 am

    But where’s the photo of your new hair colour? The dish looks amazing but that’s what I really wanted to see xx

    Reply
    • Reem February 7, 2013, 6:21 pm

      @Charlie,
      LOL…. Trust I dont wanna scare you my dear, LOL

      Reply
  • Lail | With A Spin February 5, 2013, 3:49 pm

    Medley of flavors!

    Reply
  • Angie@Angie's Recipes February 5, 2013, 4:34 pm

    So colourful and flavoursome! I love it!

    Reply
  • Vijitha Shyam February 5, 2013, 5:01 pm

    That looks so flavorful Reem! Such gorgeous clicks. Once I made tostadas with sweet chipotle sauce dipped soy chunks. I am loving your version too. This would have been a delicious snack-attack for Super Bowl.

    Reply
  • Raymund February 6, 2013, 12:11 am

    A perfect entertaining meal! Love this tostadas

    Reply
  • yummychunklet February 6, 2013, 2:34 am

    The shrimp are mouth watering!

    Reply
  • Juliana February 6, 2013, 5:30 am

    Your shrimp tostada looks delicious, so colorful and tasty.
    Have a great week!

    Reply
  • Sissi February 6, 2013, 4:38 pm

    Haha! Food talk is good talk unless it makes us hungry all the time! Luckily I read this post and admire your photos just after a snack, otherwise I would go crazy! The tostadas look delicious.

    Reply
  • kale February 8, 2013, 5:12 am

    these pictures are stunning. i love that you can see each and every flavor and ingredient that goes into it. i want shrimp so bad right now! and avocado. ooh, but i do have avocado! off to satisfy a craving…

    Reply
  • Nami | Just One Cookbook February 8, 2013, 6:03 am

    Oh I saw that “gross” commercial. I was thinking, wait, my kids are watching this RIGHT NOW…. sigh. Not a kids friendly commercial. I wasn’t happy about that. Oh my, you can talk about this dish all you want while I keep drooling. Beautiful tostada. Not just looking delicious but beautiful too.

    Reply
  • Ira Rodrigues February 10, 2013, 4:28 pm

    So agreed, food talk is good talk *like it!
    I really like Mexican food but i have never tried tostadas before.
    Well, it remind me of Indian papad :) love the clicks, making me hungry!

    Reply
  • Heidi Leon Monges (@heidileon) February 11, 2013, 10:12 am

    Tostadas are obvs one of my favorite snacks, so easy to prepare!. Loving your barbecue shrimp tostada, I might have to try it ;-)

    Reply
  • Liz gow February 12, 2013, 2:13 pm

    This sounds great,can’t wait to try it

    Reply
  • mjskit February 13, 2013, 2:26 am

    BBQ shrimp – what a clever idea! We had black beans tostadas tonight and some of these barbeque shrimp would have been a great addition!

    Reply

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